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Locking In Your Dessert Vendor I consider dessert level 2 of planning. When you first start the planning process focus on the vendors that can only do one event a day. Once those are booked, we can start thinking about dessert! A good rule of thumb is to lock in your dessert 6-8 months out. […]
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Locking In Your Dessert Vendor I consider dessert level 2 of planning. When you first start the planning process focus on the vendors that can only do one event a day. Once those are booked, we can start thinking about dessert! A good rule of thumb is to lock in your dessert 6-8 months out. […]
